Typical Chinese Ingredients

http://lumdimsum.com/2012/06/25/learn-the-basics-of-chinese-cooking-at-the-hutong/
http://lumdimsum.com/2012/06/25/learn-the-basics-of-chinese-cooking-at-the-hutong/

While reading Chinese food recipe, everyone will come cross some unfamiliar ingredients. I will introduce different pages to introduce some typical Chinese ingredients.  So let’s explore Asian grocery store around you and you might be having fun from knowing unusual ingredients.

There also three basic Chinese ingredients: Soy Sauces, Wine, Oils

 

 

 

 

http://www.seriouseats.com/2011/03/do-you-know-your-soy-sauces-japanese-chinese-indonesian-differences.html
http://www.seriouseats.com/2011/03/do-you-know-your-soy-sauces-japanese-chinese-indonesian-differences.html

Soy Sauces(酱油): it’s a common and simple ingredient, it makes from a fermented paste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae, and Aspergillus sojae molds. Salty.

http://www.21food.com/products/zhencang-shaoxing-wine-19595.html
http://www.21food.com/products/zhencang-shaoxing-wine-19595.html

ShaoXing Wine(绍兴酒): it’s used frequently in frying, people consider ShaoXing Wine can bring out the original favor of ingredients.

http://store.indianfoodsco.com/shop/sesame-oil-from-toasted-seeds-choil101
http://store.indianfoodsco.com/shop/sesame-oil-from-toasted-seeds-choil101

Sesame Oil(麻油): Sesame Oil is valued for its unique sesame sense. Technically, Sesame Oil doesn’t have any favor but a sense.

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