Sliced Beef with Enoki mushroom, a Japanese style Chinese dish. The irreplaceable texture of Enoki mushroom mixs up with the thick taste of sliced Beef, making this dish unforgettable. Let’s learn how to make it!
Taiwanese Popcorn Chicken as a typical Chinese snack is popular around the world. As a different version of American KFC fired chicken or Japanese fired Chicken.
General Tso’s Chicken is a popular American style Chinese dish in America. The sour favor and crunchy textual bring irreplaceable taste experience. And a lot of Chinese restaurants put this dish as their house special. So let’s learn hot to make this General Tso’s Chicken.
Mango Sago Pomelo is a typical Chinese dessert. It brings the mango favor and smooth textual at the same time. However, it isn’t common in all Chinese restaurant, and it is from south part of China.
Chinese Drunken Chicken is finally here. It calls for few ingredients, creating certain medicinal qualities. It also provides a different texture of chicken and brings the combination of wine and chicken. I believe that it would be a terrific appetizer for the whole family.