Chinese hotpot (火锅 huǒguō /hwor-gwor/ ‘fire-pot’), also known as Chinese fondue, is one of the most popular meals in China. It consists of a simmering metal pot with broth at the center of a table, and all raw ingredients placed beside the metal pot, so people can add and cook whatever they like in the broth.
Chinese Tea is famous all over the world and Chinese are believed to have enjoyed tea drinking for more than 4,000 years. Most of Chinese can accept the bitterness of tea and they think sweetness of tea will come after the bitterness, therefore.
1.Put the chopsticks on the side of bowl or plate while taking break. Use the chopsticks rests if the are provided. Don’t drink beverages while holding chopsticks. leaving chopsticks on the bowl is a sign that you have finished and server might remove it. Continue reading “China Table Manners”