Posted in Northern food

How to make Moo Shu Pork

https://http://keviniscooking.com/ http://globaltableadventure.com/recipe/recipe-moo-shu-pork/
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http://globaltableadventure.com/recipe/recipe-moo-shu-pork/

Moo shu pork is a typical Northern dish in China. It usually made with prok, Fungus, egg,  carrot.  It is a homely food usually comes with moo shu pancake.

Ingredients:

1 pound of pork

2 eggs

5 g dry black fungus

3 clovers garlic, minced green onion, thinly sliced

1 pint sliced carrots

6 pics Moo Shu pancake

seasoning:

1 tsp salt

2 tsp olive oil

1/4 tsp sugar

2 tsp soy sauce

Direction:

  1. Scramble egg with 1/4 teaspoon salt
  2. Heat a wok high heat, and add the olive oil and garlic
  3. add the meat and cook until highly browned
  4. add sliced carrots and black fungus
  5. add 2 tsp soy sauce and sugar and the rest of salt
  6. add the scrambled egg
  7. add the green onion on the top and serve with Moo Shu pancake
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Author:

An advertising major student who works in Chinese restaurant for three years.