Broccoli Beef, a popular Chinese dish in America, the combination of soy sauce and garlic brought a unique flavor to tasters. The soft and tender beef and crunchy broccoli duet bring an irreplaceable texture to tasters. Thus, let’s learn how to make Broccoli Beef.
Chinese hotpot (火锅 huǒguō /hwor-gwor/ ‘fire-pot’), also known as Chinese fondue, is one of the most popular meals in China. It consists of a simmering metal pot with broth at the center of a table, and all raw ingredients placed beside the metal pot, so people can add and cook whatever they like in the broth.
Chinese new year is one of the biggest event in whole year, people will go back their hometown and start to enjoy their New Year’s Eve dinner with their families. At the same time, they will also share their entire year experience together. All family usually prepare some new year food for their family dinner. So let’s take a look what they are.
Bubble Milk Tea is a beverage from China, and it sweeps around the world. It derived out a lot of different types of Milk Tea, and I even heard my friend said, “How could you say No to bubble Tea!” Thus, let’s learn how to make Bubble Milk Tea!
Sliced Beef with Enoki mushroom, a Japanese style Chinese dish. The irreplaceable texture of Enoki mushroom mixs up with the thick taste of sliced Beef, making this dish unforgettable. Let’s learn how to make it!
Sweet Red Bean soup is a common Chinese desert. I remember that I ate Red Bean soup frequently after restaurant meal when I was a child. So, let’s learn how to make this desert!
Chinese food is a popular style food, you’d better have the following 10 essentials in your kitchen to help you to master in your Chinese food kitchen.